The 10 Best Extra Virgin Olive Oils in the World 2024

Extra virgin olive oil (EVOO) is known as “liquid gold” not only for its health benefits but also for its unparalleled taste and versatility in the kitchen. Below, we present a comprehensive analysis of the top 10 extra virgin olive oils in the world, including details about their scores, characteristics, and origins.

1. De Rustica Estate Collection Coratina (South Africa)

Score: 97 points
Variety: Coratina
Characteristics: Aroma of dried grass with balanced acidity and mild bitterness.
Origin: Southern Cape, South Africa.

2. Campos de Biatia La Dama Íbera Limited Edition (Spain)

Score: 96 points
Variety: Picual
Characteristics: Intense flavor of fresh grass, tomato plant, almond, and artichoke.
Origin: Jaén, Spain.

3. Al Alma del Olivo Hojiblanca Organic (Spain)

Score: 96 points
Variety: Hojiblanca
Characteristics: Herbaceous notes with a balance between bitterness and spiciness.
Origin: Toledo, Spain.

4. Don Gioacchino (Italy)

Score: 96 points
Variety: Coratina
Characteristics: Robust and complex aromatic profile with distinctive bitterness.
Origin: Barletta-Andria-Trani, Italy.

5. Mas Montseny Premium Coratina (Spain)

Score: 95 points
Variety: Coratina
Characteristics: Intense fruity with notes of herbs and nuts.
Origin: Tarragona, Spain.

6. Supremo Royal (Spain)

Score: 95 points
Variety: Royal
Characteristics: Fruity profile with notes of fresh grass and almond.
Origin: Jaén, Spain.

7. Monini Monocultivar Coratina Bio (Italy)

Score: 95 points
Variety: Coratina
Characteristics: Perfect balance between bitterness and spiciness.
Origin: Perugia, Italy.

8. Azeite Sabiá Blend De Terroir (Brazil)

Score: 95 points
Varieties: Arbequina, Arbosana, Koroneiki, Coratina
Characteristics: Complex blend with fruity and herbaceous notes.
Origin: São Paulo, Brazil.

9. Cassetta DOP Terra Di Bari Castel Del Monte (Italy)

Score: 95 points
Variety: Coratina
Characteristics: Aroma of fresh grass and marked bitterness.
Origin: Bari, Italy.

10. Pagos de Toral Selección Gourmet (Spain)

Score: 95 points
Variety: Picual
Characteristics: Fruity and vegetal notes with balanced bitterness.
Origin: Jaén, Spain.

Evaluation Methodology

The ranking of these extra virgin olive oils is based on various recognized sources and a rigorous methodology that includes the following steps:

Evaluation Criteria: Evaluation based on a 100-point scale, considering sensory aspects such as fruitiness, bitterness, spiciness, and balance, as well as the variety of olive and origin.

Comparative Analysis: Comparison of scores and descriptions to ensure consistency and accuracy.

Presentation of Results: Structuring the results in a detailed list with complete information about each oil.

This methodology guarantees a comprehensive and accurate evaluation, highlighting the best extra virgin olive oils in the world according to international standards.