Our Top 10 Restaurants in Mexico City
Mexico City is a vibrant and diverse metropolis that hosts one of the most exciting culinary scenes in the world. From fine dining restaurants to places that celebrate the authenticity of traditional Mexican cuisine, the city offers an impressive variety of gastronomic experiences. Below, we present a detailed analysis of our top 10 restaurants in Mexico City, with dish recommendations and an estimate of the price per diner.
1. Pujol
Chef: Enrique Olvera
Location: Polanco
Dish Recommendation: Mole Madre, Mole Nuevo; Duck Barbacoa Tacos
Price per diner: $150 USD
Description: Pujol is an icon of modern Mexican gastronomy, known for its innovative approach and use of local and traditional ingredients. Enrique Olvera, the chef behind this prestigious restaurant, offers tasting menus that stand out for their creativity and technique, making each visit a unique culinary experience.
2. Quintonil
Chef: Jorge Vallejo
Location: Polanco
Dish Recommendation: Nopal Tartare; Huauzontle in Three Chili Sauce
Price per diner: $120 USD
Description: Led by Jorge Vallejo, Quintonil celebrates the richness of Mexican cuisine with a contemporary touch. Sustainability and the use of local ingredients are pillars of its proposal, offering a tasting menu that reflects the diversity of Mexican flavors.
3. Sud 777
Chef: Edgar Núñez
Location: Jardines del Pedregal
Dish Recommendation: Octopus Tostada; Wild Mushroom Risotto
Price per diner: $90 USD
Description: Sud 777, led by Edgar Núñez, is known for its focus on fresh and seasonal ingredients. The restaurant combines signature cuisine with a sophisticated atmosphere, offering a tasting menu that regularly changes to reflect the seasonal availability of ingredients.
4. Máximo Bistrot
Chef: Eduardo García
Location: Roma Norte
Dish Recommendation: Grilled Foie Gras; Beef Tongue in Green Sauce
Price per diner: $80 USD
Description: Máximo Bistrot fuses French cuisine with Mexican influences, using fresh ingredients from small local producers. Chef Eduardo García is renowned for his commitment to sustainability and authentic cuisine, making each dish a genuine and delicious experience.
5. Contramar
Chef: Gabriela Cámara
Location: Roma Norte
Dish Recommendation: Tuna Tostada; Pescado a la Talla
Price per diner: $70 USD
Description: Contramar is a must-visit for seafood lovers. Gabriela Cámara offers a simple yet perfectly executed menu with fresh ingredients and a relaxed atmosphere, making it one of the city's favorites.
6. Rosetta
Chef: Elena Reygadas
Location: Roma Norte
Dish Recommendation: Ricotta Ravioli; House Bread
Price per diner: $85 USD
Description: In a charming house in Roma, Rosetta offers a fusion of Italian cuisine with Mexican ingredients. Elena Reygadas is famous for her homemade pasta and exceptional bakery, creating dishes that vary according to the seasonal availability of ingredients.
7. Lorea
Chef: Oswaldo Oliva
Location: Roma Norte
Dish Recommendation: Variable tasting menu
Price per diner: $110 USD
Description: Lorea offers an intimate and personalized culinary experience, centered on the creativity and technique of Chef Oswaldo Oliva. With a tasting menu that changes regularly, Lorea stands out for its attention to detail and focus on seasonal products.
8. Nicos
Chef: Gerardo Vázquez Lugo
Location: Azcapotzalco
Dish Recommendation: Nopal Salad; Chiles en Nogada (in season)
Price per diner: $60 USD
Description: With over six decades of history, Nicos is a benchmark of traditional Mexican cuisine. Gerardo Vázquez Lugo reinterprets classic recipes with a contemporary touch, using local and seasonal ingredients to create authentic and delicious dishes.
9. Merotoro
Chefs: Jair Téllez and Sheyla Alvarado
Location: Condesa
Dish Recommendation: Fish Tacos; Seafood Soup
Price per diner: $75 USD
Description: Merotoro specializes in Baja California cuisine, standing out for its fresh fish and seafood. Chefs Jair Téllez and Sheyla Alvarado offer an authentic and high-quality gastronomic proposal, celebrating the flavors of the peninsula with mastery and creativity.
10. Dulce Patria
Chef: Martha Ortiz
Location: Polanco
Dish Recommendation: Chile Ancho Stuffed with Plantain; Rose Mole
Price per diner: $90 USD
Description: Dulce Patria, under the direction of Martha Ortiz, is known for its vibrant and colorful approach to Mexican cuisine. Each dish is a work of art that celebrates the richness of traditional flavors with vibrant and artistic presentation, offering a culinary experience both visual and tasteful.
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