Gourmet
Dubai has become a global culinary hotspot, offering a wide range of dining experiences that…
Moët & Chandon announced the global launch of a limited-edition collection in collaboration with artist…
Maison Dior is delighted to announce the opening of a Café Dior by Anne-Sophie Pic…
Gastronomy has evolved beyond being a simple culinary experience to become a key component of luxury tourism. High-net-worth travelers seek unique and personalized experiences where food is not just a complement but the main reason for choosing a destination.
Luxury tourists spend an average of €1,500 on exclusive gastronomic experiences, representing nearly 30% of their total travel expenditure. In some destinations, such as Tokyo or Paris, this spending can exceed €2,000 per experience.
The combination of exclusivity, creativity, and authenticity in gastronomy attracts a market segment willing to pay for experiences that blend culinary art, tradition, and modernity. This study delves into trends, success factors, standout cases, and opportunities to strengthen gastronomy’s role in luxury tourism, while also analyzing the challenges this ever-evolving industry faces.
CHANDON has elevated its leadership position in the international sparkling wines market with a series of…
Since 1972, Veuve Clicquot has celebrated the entrepreneurial spirit of women effecting positive societal change through its Bold by Veuve Clicquot program, honoring Madame Clicquot’s legacy. The program includes the Bold Woman Award, recognizing 450 female entrepreneurs across 27 countries, and the Bold Future Award for young entrepreneurs active in the last five years. This year’s Bold Woman Award was awarded to Coline Bertrand and Mahault de Guibert of La Rosée, and the Bold Future Award went to Yasmine Iamarene from MiPi. The awards were presented at a special dinner attended by notable figures on November 28.
Seville is a delightful destination for tapas enthusiasts, offering a rich culinary journey through nine essential stops renowned for unique flavors. The route begins at Antigua Abacería de San Lorenzo, known for its brioche and puntillitas, followed by Casa EME’s creamy ensaladilla. Other highlights include the fresh shrimp salad at Restaurante Becerrita, the authentic Copotazo at Entrecárceles, and baby squid at Gran Café España. La Hostería del Laurel serves tender pork cheek, while La Placita de San Bernardo offers a flavorful montadito. Finally, indulge in caramelized mini-torrijas at La Raza Puerto. Enjoy local drinks and savor the essence of Sevillian gastronomy.
Moët Hennessy has launched SirDavis, an innovative American whisky developed in collaboration with Beyoncé Knowles-Carter. Named after her great grandfather, Davis Hogue, the whisky merges traditional craftsmanship with contemporary excellence. Master Distiller Dr. Bill Lumsden has crafted SirDavis to feature prominent American rye notes balanced with elements from Japanese and Scottish whisky styles, showcasing a dedication to perfection. Recognized with the Best In Class award at the 2023 SIP Awards, SirDavis is praised by connoisseurs for its quality. The elegantly designed bottle, adorned with a black medallion and bronzed horse, symbolizes a new era for American whisky blending heritage with innovation.
Dom Pérignon and its Chef de Cave Vincent Chaperon celebrated creation during the Révélations 2024, an annual rendez-vous to deep dive into the creative path of Dom Pérignon. Held in Barcelona, the fourth edition of Dom Pérignon Révélations gathered an array of journalists, chefs and sommeliers from the Dom Pérignon Society, artists and creators from all around the world.
Luxury tourism has seen consistent growth in recent decades, becoming one of the most dynamic and profitable sectors of the global tourism industry. Among the many factors influencing the choice of destinations by luxury travelers, gastronomy has emerged as one of the most important. Luxury tourists seek exclusive, personalized, and authentic experiences, and gastronomy, especially in destinations with unique and well-defined culinary traditions, plays a crucial role in attracting these types of visitors.
This report examines the importance of gastronomy in luxury tourism and its economic impact. It analyzes current trends, the demand for high-level gastronomic experiences, the added value provided by renowned restaurants, world-famous chefs, and how this translates into economic benefits for tourist destinations. Additionally, it explores examples of regions that have leveraged their gastronomic offerings to position themselves as luxury destinations.
Today we inaugurate a new section: “Gourmet History”. A tribute to those places, gastronomic temples,…
[lwptoc numeration=”none” title=”Contents” toggle=”0″] Introduction Lebanon, although small in territory, has a rich winemaking history…
Mexico City is a vibrant and diverse metropolis that hosts one of the most exciting…
Extra virgin olive oil (EVOO) is known as “liquid gold” not only for its health…
LVMH is delighted to announce a majority investment in the famous Parisian restaurant ‘Chez L’Ami…
[lwptoc title=”Contents” toggle=”0″] Introduction Climate change has become one of the major global challenges of…
Moët & Chandon is joining Michelin-starred chef Yannick Alléno to open the pop-up restaurant “Moët…
The global wine trade is a dynamic and ever-evolving industry, reflecting both the winemaking traditions…
1. El Celler de Can Roca (Girona) Best Dishes: Lobster with onion and honey vinaigrette,…
The world of gin has experienced a remarkable renaissance in recent years, evolving from a…
With a history that dates back centuries, this sparkling beverage has captivated discerning palates and…
In the universe of luxury, haute cuisine occupies a special place, where exclusivity and excellence…
The OurWhisky Foundation has hosted the first auction dedicating to recognizing the achievements and contributions…
The Macallan Horizon, is the first release designed and crafted in collaboration with Bentley Motors,…
Writing about the 10 best restaurants in Mexico is to delve into a world where…
Writing about the most exclusive restaurants in the world is to delve into a unique…
Spices have been protagonists in human history not only for their culinary and medicinal uses…
After opening it’s the first Café Dior by Sophie Pic at Kansai International Airport, Dior…
In the heart of the iconic Paris luxury hotel Le Bristol, three-star Michelin Chef Éric…
In a world where space exploration is no longer a distant dream, space gastronomy emerges…
Gastronomy, a vital component of a city’s cultural identity, is facing a growing phenomenon: gastrification.…
Nougat, a sweet that today is synonymous with Christmas celebrations, has a rich history that…
The Christmas Dinner is an emblematic celebration that brings together family and friends around a…
Ardbeg, the famous distillery on the Scottish island of Islay, has released two historic whiskies…
A pioneer in sparkling wines since 1959, Chandon is unveiling its new Chandon Home this…
World’s only Hotel Clicquot returns in Australia for a unique champagne-inspired culinary experience
Following the world launch in 2022, the luxurious Veuve Clicquot pop-up hotel returns to Noosa,…
