Gourmet
Dom Pérignon and its Chef de Cave Vincent Chaperon celebrated creation during the Révélations 2024, an annual rendez-vous to deep dive into the creative path of Dom Pérignon. Held in Barcelona, the fourth edition of Dom Pérignon Révélations gathered an array of journalists, chefs and sommeliers from the Dom Pérignon Society, artists and creators from all around the world.
Luxury tourism has seen consistent growth in recent decades, becoming one of the most dynamic and profitable sectors of the global tourism industry. Among the many factors influencing the choice of destinations by luxury travelers, gastronomy has emerged as one of the most important. Luxury tourists seek exclusive, personalized, and authentic experiences, and gastronomy, especially in destinations with unique and well-defined culinary traditions, plays a crucial role in attracting these types of visitors.
This report examines the importance of gastronomy in luxury tourism and its economic impact. It analyzes current trends, the demand for high-level gastronomic experiences, the added value provided by renowned restaurants, world-famous chefs, and how this translates into economic benefits for tourist destinations. Additionally, it explores examples of regions that have leveraged their gastronomic offerings to position themselves as luxury destinations.
Today we inaugurate a new section: “Gourmet History”. A tribute to those places, gastronomic temples,…
[lwptoc numeration=”none” title=”Contents” toggle=”0″] Introduction Lebanon, although small in territory, has a rich winemaking history…
Mexico City is a vibrant and diverse metropolis that hosts one of the most exciting…
Extra virgin olive oil (EVOO) is known as “liquid gold” not only for its health…
LVMH is delighted to announce a majority investment in the famous Parisian restaurant ‘Chez L’Ami…
[lwptoc title=”Contents” toggle=”0″] Introduction Climate change has become one of the major global challenges of…
Moët & Chandon is joining Michelin-starred chef Yannick Alléno to open the pop-up restaurant “Moët…
The global wine trade is a dynamic and ever-evolving industry, reflecting both the winemaking traditions…
1. El Celler de Can Roca (Girona) Best Dishes: Lobster with onion and honey vinaigrette,…
The world of gin has experienced a remarkable renaissance in recent years, evolving from a…
With a history that dates back centuries, this sparkling beverage has captivated discerning palates and…
In the universe of luxury, haute cuisine occupies a special place, where exclusivity and excellence…
The OurWhisky Foundation has hosted the first auction dedicating to recognizing the achievements and contributions…
The Macallan Horizon, is the first release designed and crafted in collaboration with Bentley Motors,…
Writing about the 10 best restaurants in Mexico is to delve into a world where…
Writing about the most exclusive restaurants in the world is to delve into a unique…
Spices have been protagonists in human history not only for their culinary and medicinal uses…
After opening it’s the first Café Dior by Sophie Pic at Kansai International Airport, Dior…
In the heart of the iconic Paris luxury hotel Le Bristol, three-star Michelin Chef Éric…
In a world where space exploration is no longer a distant dream, space gastronomy emerges…
Gastronomy, a vital component of a city’s cultural identity, is facing a growing phenomenon: gastrification.…
Nougat, a sweet that today is synonymous with Christmas celebrations, has a rich history that…
The Christmas Dinner is an emblematic celebration that brings together family and friends around a…
Ardbeg, the famous distillery on the Scottish island of Islay, has released two historic whiskies…
A pioneer in sparkling wines since 1959, Chandon is unveiling its new Chandon Home this…
World’s only Hotel Clicquot returns in Australia for a unique champagne-inspired culinary experience
Following the world launch in 2022, the luxurious Veuve Clicquot pop-up hotel returns to Noosa,…
Australian Wines are a fusion of the continent’s terroir diversity, innovation in winemaking, and a…
Champagne, from its origins in the French vineyards to its status as a global luxury…
Glenmorangie has released a new limited-edition whisky, A Tale of Tokyo, a creation inspired by…
The Maison of Krug has debuted an unprecedented Champagne experience that brings together a collective…
CRAVAN is a unique new venue that celebrates French art de vivre with incredible cocktails…
Each year the House of Krug invites Krug Ambassade chefs to tap into their creative…
Welcome, food lovers! With the summer sun radiating energy and sky-high temperatures, our taste palette…
Ruinart has engaged with the challenges of an evolving climate while maintaining the excellence of…
