Top 10 Best Restaurants in Dubai

Dubai has become a global culinary hotspot, offering a wide range of dining experiences that…

Celebrating together: Moët & Chandon and Pharrell Williams launch limited-edition collection putting birthdays center stage  

Moët & Chandon announced the global launch of a limited-edition collection in collaboration with artist…

Dior unveils new Café Dior by Anne-Sophie Pic in Chengdu, China 

Maison Dior is delighted to announce the opening of a Café Dior by Anne-Sophie Pic…

Study: Gastronomy as a Key Element in Luxury Tourism

Gastronomy has evolved beyond being a simple culinary experience to become a key component of luxury tourism. High-net-worth travelers seek unique and personalized experiences where food is not just a complement but the main reason for choosing a destination.

Luxury tourists spend an average of €1,500 on exclusive gastronomic experiences, representing nearly 30% of their total travel expenditure. In some destinations, such as Tokyo or Paris, this spending can exceed €2,000 per experience.

The combination of exclusivity, creativity, and authenticity in gastronomy attracts a market segment willing to pay for experiences that blend culinary art, tradition, and modernity. This study delves into trends, success factors, standout cases, and opportunities to strengthen gastronomy’s role in luxury tourism, while also analyzing the challenges this ever-evolving industry faces.

CHANDON named World’s Champion on 2024 World’s Best Sparkling Wines list

CHANDON has elevated its leadership position in the international sparkling wines market with a series of…

Veuve Clicquot announces winners of 52nd Bold Woman Award and Bold Future Award 2024

Since 1972, Veuve Clicquot has celebrated the entrepreneurial spirit of women effecting positive societal change through its Bold by Veuve Clicquot program, honoring Madame Clicquot’s legacy. The program includes the Bold Woman Award, recognizing 450 female entrepreneurs across 27 countries, and the Bold Future Award for young entrepreneurs active in the last five years. This year’s Bold Woman Award was awarded to Coline Bertrand and Mahault de Guibert of La Rosée, and the Bold Future Award went to Yasmine Iamarene from MiPi. The awards were presented at a special dinner attended by notable figures on November 28.

A Culinary Tour: Best Tapas in Seville

Seville is a delightful destination for tapas enthusiasts, offering a rich culinary journey through nine essential stops renowned for unique flavors. The route begins at Antigua Abacería de San Lorenzo, known for its brioche and puntillitas, followed by Casa EME’s creamy ensaladilla. Other highlights include the fresh shrimp salad at Restaurante Becerrita, the authentic Copotazo at Entrecárceles, and baby squid at Gran Café España. La Hostería del Laurel serves tender pork cheek, while La Placita de San Bernardo offers a flavorful montadito. Finally, indulge in caramelized mini-torrijas at La Raza Puerto. Enjoy local drinks and savor the essence of Sevillian gastronomy.

Discover SirDavis: Crafting Whisky with Beyoncé’s Legacy

Moët Hennessy has launched SirDavis, an innovative American whisky developed in collaboration with Beyoncé Knowles-Carter. Named after her great grandfather, Davis Hogue, the whisky merges traditional craftsmanship with contemporary excellence. Master Distiller Dr. Bill Lumsden has crafted SirDavis to feature prominent American rye notes balanced with elements from Japanese and Scottish whisky styles, showcasing a dedication to perfection. Recognized with the Best In Class award at the 2023 SIP Awards, SirDavis is praised by connoisseurs for its quality. The elegantly designed bottle, adorned with a black medallion and bronzed horse, symbolizes a new era for American whisky blending heritage with innovation.

A journey into the creative path of Dom Pérignon: discover the 4th edition of the Révélations

Dom Pérignon and its Chef de Cave Vincent Chaperon celebrated creation during the Révélations 2024, an annual rendez-vous to deep dive into the creative path of Dom Pérignon. Held in Barcelona, the fourth edition of Dom Pérignon Révélations gathered an array of journalists, chefs and sommeliers from the Dom Pérignon Society, artists and creators from all around the world.

Report on the Importance of Gastronomy in the Economic Impact of Luxury Tourism

Luxury tourism has seen consistent growth in recent decades, becoming one of the most dynamic and profitable sectors of the global tourism industry. Among the many factors influencing the choice of destinations by luxury travelers, gastronomy has emerged as one of the most important. Luxury tourists seek exclusive, personalized, and authentic experiences, and gastronomy, especially in destinations with unique and well-defined culinary traditions, plays a crucial role in attracting these types of visitors.

This report examines the importance of gastronomy in luxury tourism and its economic impact. It analyzes current trends, the demand for high-level gastronomic experiences, the added value provided by renowned restaurants, world-famous chefs, and how this translates into economic benefits for tourist destinations. Additionally, it explores examples of regions that have leveraged their gastronomic offerings to position themselves as luxury destinations.

Gourmet History: Antigua Abacería de San Lorenzo

Today we inaugurate a new section: “Gourmet History”. A tribute to those places, gastronomic temples,…

Exclusive Lebanese Wine Report

[lwptoc numeration=”none” title=”Contents” toggle=”0″] Introduction Lebanon, although small in territory, has a rich winemaking history…

Our Top 10 Restaurants in Mexico City

Mexico City is a vibrant and diverse metropolis that hosts one of the most exciting…

The 10 Best Extra Virgin Olive Oils in the World 2024

Extra virgin olive oil (EVOO) is known as “liquid gold” not only for its health…

LVMH completes the acquisition of iconic Paris restaurant ‘Chez L’Ami Louis’

LVMH is delighted to announce a majority investment in the famous Parisian restaurant ‘Chez L’Ami…

LUXONOMY Report on the Impact of Climate Change on Wine Production

[lwptoc title=”Contents” toggle=”0″] Introduction Climate change has become one of the major global challenges of…

Moët & Chandon presents Moët in Paris by Allénos, a collaboration with Michelin-starred chef Yannick Alléno

Moët & Chandon is joining Michelin-starred chef Yannick Alléno to open the pop-up restaurant “Moët…

World Wine Trade in 2023: Leading Exporters

The global wine trade is a dynamic and ever-evolving industry, reflecting both the winemaking traditions…

The 10 Best Restaurants in Spain for a Romantic Dinner by the Sea

1. El Celler de Can Roca (Girona) Best Dishes: Lobster with onion and honey vinaigrette,…

The 6 Most Exclusive Gins in the World: A Journey Through High Distillation

The world of gin has experienced a remarkable renaissance in recent years, evolving from a…

The 6 Most Awarded Champagnes in the World

With a history that dates back centuries, this sparkling beverage has captivated discerning palates and…

The 7 Most Expensive Michelin-Starred Restaurants in the World

In the universe of luxury, haute cuisine occupies a special place, where exclusivity and excellence…

Glenmorangie partners world’s first auction dedicated to women in whisky

The OurWhisky Foundation has hosted the first auction dedicating to recognizing the achievements and contributions…

Bentley and The Macallan launch a new exclusive whisky

The Macallan Horizon, is the first release designed and crafted in collaboration with Bentley Motors,…

The 10 Best Restaurants in Mexico

Writing about the 10 best restaurants in Mexico is to delve into a world where…

The 10 Most Exclusive Restaurants in the World

Writing about the most exclusive restaurants in the world is to delve into a unique…

Spices: Treasures of Luxury and Health

Spices have been protagonists in human history not only for their culinary and medicinal uses…

Dior and Michelin-starred chef Anne-Sophie Pic partner for two new gourmet addresses in Japan

After opening it’s the first Café Dior by Sophie Pic at Kansai International Airport, Dior…

Dom Pérignon and Le Bristol Paris join to offer an unforgettable gastronomic experience

In the heart of the iconic Paris luxury hotel Le Bristol, three-star Michelin Chef Éric…

The Future of Space Gastronomy: Culinary Experiences in Microgravity

In a world where space exploration is no longer a distant dream, space gastronomy emerges…

Gastrification: the loss of culinary identity

Gastronomy, a vital component of a city’s cultural identity, is facing a growing phenomenon: gastrification.…

Nougat: A Journey of Luxury and Tradition Through Culinary History

Nougat, a sweet that today is synonymous with Christmas celebrations, has a rich history that…

Three Christmas Dinner Proposals Designed for Luxonomy by the Renowned Chef Pierre Gagnaire

The Christmas Dinner is an emblematic celebration that brings together family and friends around a…

Ardbeg releases two historic whiskies encapsulating the distillery’s rollercoaster past

Ardbeg, the famous distillery on the Scottish island of Islay, has released two historic whiskies…

Chandon California debuts reimagined home, celebrating unique ethos and warm and inspiring hospitality

A pioneer in sparkling wines since 1959, Chandon is unveiling its new Chandon Home this…

World’s only Hotel Clicquot returns in Australia for a unique champagne-inspired culinary experience

Following the world launch in 2022, the luxurious Veuve Clicquot pop-up hotel returns to Noosa,…