Moët & Chandon presents Moët in Paris by Allénos, a collaboration with Michelin-starred chef Yannick Alléno

Moët & Chandon is joining Michelin-starred chef Yannick Alléno to open the pop-up restaurant “Moët in Paris by Allénos”. Tucked away in Paris’ 7th arrondissement, this ephemeral space fuses gastronomy and savoir-faire, proposing a unique experience for Parisians and international visitors alike.

Renowned chef Yannick Alléno brings his refined touch and creativity to each dish, while Moët & Chandon Cellar Master Benoît Gouez directs the champagne selection, ensuring a perfect pairing of food and drinks.

Conceived by fashion designer and illustrator Charles de Vilmorin, the décor transforms the space into a colorful and playful bubble. Inspired by nature and whimsical Parisian flair, Charles de Vilmorin creates a setting where each detail celebrates the community of shared joy. Graphic murals on the walls and plays of abstract light immerse guests in a dreamlike universe.

“Throughout its history—spanning nearly three centuries—Moët & Chandon has been part and parcel of celebratory moments worldwide. By encapsulating these moments within Moët in Paris by Allénos, the House not only pays homage to our past but also paves the way for creating new memories,” says Moët & Chandon Cellar Master Benoît Gouez. “This experience is an invitation for connoisseurs and enthusiasts alike to engage fully in what it means to celebrate life’s sparkling occasions as seen through the prism of Moët & Chandon’s enduring legacy.”

Moët in Paris by Allénos remains open through summer, closing when the first day of harvest is declared in Champagne in early autumn. It is located in Beaupassage, 53-57 Rue de Grenelle, 75007 Paris.