Tourism

Kempinski Hotels, Europe’s oldest luxury hospitality group, today announces the acquisition of Augustine Hotel, Prague, one of the city’s most historic and prestigious addresses. This wholly owned acquisition marks a significant step in the company’s strategic shift towards an asset-heavier approach to its global portfolio, under the stewardship of Barbara Muckermann, CEO, Kempinski Group. Furthermore, this is the first acquisition for the Group in over 50 years, since the investment in Hotel Vier Jahreszeiten Kempinski Munich in 1970.

Strategically, this opening anticipates the next phase of global luxury expansion in China: more distributed, more localized, and more experience-driven. Brands that successfully adapt to the specific characteristics of each city—and move beyond traditional flagship locations—will be better positioned to capture future growth.

Japan is undergoing a profound repositioning within the global luxury landscape, emerging as one of the most strategically important destinations for international brands, hospitality operators, and investors. What was once considered a mature and highly sophisticated market is now evolving into a dynamic growth engine, fueled by international tourism, favorable currency conditions, institutional stability, and a unique cultural proposition that resonates strongly with high-net-worth consumers.

Luxury tourism is entering a new phase of expansion across the Caribbean and Latin America. International groups like Hotel Equities are accelerating their presence in the region with a growing portfolio of operational hotels and developments in destinations including Turks & Caicos, Riviera Maya, Curaçao, the Dominican Republic and Costa Rica.

Miami continues to strengthen its role as a global hub for premium travel. Real estate investment firm Gencom has reacquired a majority stake in The Ritz-Carlton Coconut Grove, regaining control of one of South Florida’s most refined hospitality assets and opening a new chapter for high-end boutique hotels in the region.

Dubai once again raises the bar for international hospitality with the official opening of Ciel Dubai Marina, Vignette Collection, inaugurated on November 17, 2025 and presented as the tallest hotel on the planet. Standing 377 meters high, with 82 floors and 1,004 rooms and suites, this extraordinary tower redefines the fusion of architecture, luxury, and sensory experience.

LUXONOMY™ launches today its new strategic report “The Future of Luxury Tourism: Global Projections for 2030 and 2050”, a pioneering publication that analyzes the trends, risks, and opportunities that will shape the development of premium tourism in the coming decades. Aimed at investors, tour operators, luxury brands, and international organizations, the document offers an unprecedented overview of the sector from a forward-looking, ethical, and profitable perspective.

Imagine a world where time stands still, and the concept of clocks is nonexistent. This may seem like a fantasy, but there are places around the globe where the passing of time is not measured by the tick-tock of a clock. These timeless retreats offer a unique experience, allowing visitors to disconnect from the fast-paced world and reconnect with nature and themselves. In this article, we will explore some of these enchanted places, where the absence of clocks is not just a novelty, but a way of life.

For years, sustainability has been the ethical compass of luxury tourism. Yet, we are witnessing a paradigm shift. Today, the most discerning travelers no longer settle for “not harming.” They seek to “leave the place better than they found it.” Welcome to regenerative tourism, the new obsession of the affluent traveler.

Gastronomy has evolved beyond being a simple culinary experience to become a key component of luxury tourism. High-net-worth travelers seek unique and personalized experiences where food is not just a complement but the main reason for choosing a destination.
Luxury tourists spend an average of €1,500 on exclusive gastronomic experiences, representing nearly 30% of their total travel expenditure. In some destinations, such as Tokyo or Paris, this spending can exceed €2,000 per experience.
The combination of exclusivity, creativity, and authenticity in gastronomy attracts a market segment willing to pay for experiences that blend culinary art, tradition, and modernity. This study delves into trends, success factors, standout cases, and opportunities to strengthen gastronomy’s role in luxury tourism, while also analyzing the challenges this ever-evolving industry faces.

The sixth Maison Cheval Blanc opened on December 1st at Anse Intendance beach, Mahé Island, Seychelles. This luxurious resort features 52 villas with spectacular views of the Indian Ocean, designed by architect Jean-Michel Gathy to harmonize with the natural environment. Guests can enjoy five distinctive dining options and a Spa Cheval Blanc developed in collaboration with Guerlain, offering unique treatments inspired by the island’s beauty. Committed to excellence and local authenticity, Cheval Blanc Seychelles seeks to provide unforgettable experiences for its visitors in one of the world’s most beautiful destinations.

In today’s hyperconnected world, true luxury is shifting from material possessions to the experience of disconnection, leading to the rise of digital detox programs. These retreats, set in remote locations, alleviate the stress caused by constant connectivity, with a significant percentage of luxury travelers expressing interest in such experiences. Participants surrender their devices for total immersion in tranquil environments, supported by exclusive therapists who tailor personalized wellness programs. This growing sector of wellness tourism, anticipated to increase significantly, not only caters to high-earning individuals seeking emotional balance but also enhances local economies through sustainable practices. Digital detox retreats embody a vital retreat from modern life’s demands.

Louis Vuitton, the iconic luxury brand, has announced plans to open its first hotel in Paris by 2026. The building chosen is the historic Elysée Palace, which has served as the headquarters of HSBC in recent years. This marks a significant move into the hospitality industry, as the brand aims to extend its influence beyond fashion.

Luxury tourism has seen consistent growth in recent decades, becoming one of the most dynamic and profitable sectors of the global tourism industry. Among the many factors influencing the choice of destinations by luxury travelers, gastronomy has emerged as one of the most important. Luxury tourists seek exclusive, personalized, and authentic experiences, and gastronomy, especially in destinations with unique and well-defined culinary traditions, plays a crucial role in attracting these types of visitors.
This report examines the importance of gastronomy in luxury tourism and its economic impact. It analyzes current trends, the demand for high-level gastronomic experiences, the added value provided by renowned restaurants, world-famous chefs, and how this translates into economic benefits for tourist destinations. Additionally, it explores examples of regions that have leveraged their gastronomic offerings to position themselves as luxury destinations.

Obtaining certifications such as LEED, EarthCheck, or Green Key is a process that requires planning and commitment, but the benefits in terms of sustainability, operational efficiency, and reputation in the luxury tourism market are significant. By following these detailed steps and utilizing the provided resources, your establishment can position itself as a leader in sustainable practices in the global tourism industry.
























