Louis Vuitton reopens Arnaud Donckele & Maxime Frédéric at Louis Vuitton restaurant in Saint-Tropez

As the summer season draws near, Louis Vuitton has announced the return of the restaurant Arnaud Donckele & Maxime Frédéric at Louis Vuitton in Saint-Tropez.

Located at the White 1921 Hotel on the famed Place des Lices, the restaurant was recently awarded a Michelin star. Emblematic of Louis Vuitton’s art of hospitality, the updated menu conceived by the chefs offers an exquisitely colorful and delectable culinary experience. 

Debuted in 2020, Louis Vuitton hospitality is an invitation to travel and discovery of myriad cultures, expressing Louis Vuitton’s status as a Maison de Culture. From refined gastronomical meals to luxury snacking, each destination draws on a tradition of uncompromising artisanal know-how.   

As the birthplace of the Louis Vuitton Culinary Community, the restaurant is a nexus of inspiration, passing on unique savoir-faire and sharing. Initiated in Saint-Tropez by the two chefs, the community now welcomes young talents the world over, spawning Cafés Louis Vuitton in Paris, London, New York, Milan, Tokyo and Bangkok, cascading a singular vision of culinary excellence as an exciting new expression of the Maison’s identity. 

As the cornerstone of this vision, the restaurant in Saint-Tropez reaffirms its identity with a décor that celebrates Louis Vuitton’s bright, nomadic ethos, featuring a floral theme that evokes the Maison’s 2025 Women’s Resort Collection. The enchanting Constellation tableware collection – made from the finest Limoges porcelain and graced by the Monogram flower – brings a crowning touch to an art de vivre where every detail counts.