Advanced Session: Autonomous and Cognitive Winemaking: Applications of Advanced Artificial Intelligence in the Wine Industry
On March 6, Pablo Gutiérrez-Ravé, an expert in Advanced Artificial Intelligence, will give an advanced online session where he will explore how cutting-edge technologies are revolutionizing the wine industry.
From the use of generative models for sensory enhancement to neuromorphic computing applied to wine aging, this session will cover the latest innovations in advanced AI, hyperspectral computer vision, and reinforcement learning in the wine sector.
Attendees will discover how AI is enabling precision viticulture, the automation of fermentation control, and the creation of autonomous and cognitive winemaking through digital twins and spiking neural networks (SNNs).
A unique opportunity for professionals in the wine sector, researchers, and experts in technology who want to be at the forefront of oenological innovation.
📅 Date: March 6th. From 1 to 2 PM London time, 8 to 9 AM New York time
🎓 Led by: Pablo Gutiérrez-Ravé
📍 Mode: Online
📌 Target audience: Professionals in the wine sector, winemakers, data scientists, and AI experts
Registration Request for Advanced Session: Autonomous and Cognitive Winemaking: Applications of Artificial Intelligence in the Wine Industry
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