{"id":40767,"date":"2023-07-04T15:32:36","date_gmt":"2023-07-04T13:32:36","guid":{"rendered":"https:\/?p=40767"},"modified":"2023-07-04T15:40:11","modified_gmt":"2023-07-04T13:40:11","slug":"krug-viaja-a-brasil-reuniendo-a-12-chefs-para-crear-extraordinarias-combinaciones-entre-limon-y-champan-krug","status":"publish","type":"post","link":"https:\/\/luxonomy.net\/es\/krug-viaja-a-brasil-reuniendo-a-12-chefs-para-crear-extraordinarias-combinaciones-entre-limon-y-champan-krug\/","title":{"rendered":"Krug viaja a Brasil, reuniendo a 12 chefs para crear extraordinarias combinaciones entre lim\u00f3n y champ\u00e1n Krug"},"content":{"rendered":"

Cada a\u00f1o, la Casa Krug invita a los chefs de los Ambassade de Krug a desplegar su talento creativo en torno a un solo ingrediente. Tras seleccionar el lim\u00f3n para 2023, Krug invit\u00f3 a 12 chefs y a la Maestra Bodeguera de Krug, Julie Cavil, a un inspirador viaje culinario en Brasil. En este pa\u00eds que produce m\u00e1s de 200 variedades de limones, los chefs desataron su imaginaci\u00f3n para proponer platos que combinan perfectamente con una copa de Krug Grande Cuv\u00e9e 117\u00e8me \u00c9dition o Krug Ros\u00e9 27\u00e8me \u00c9dition.<\/strong><\/p>\n

Durante tres d\u00edas, los artistas culinarios se sumergieron en las innumerables encarnaciones del lim\u00f3n en todas sus formas, sabores y colores. El aroma de los \u00e1rboles, el olor de las hojas y los diferentes sabores de las c\u00e1scaras ofrecieron fuentes de inspiraci\u00f3n para chefs de 11 pa\u00edses diferentes. Jacob de Neergaard, Stefan F\u00e4th, Pierre Chomet, Paolo Lavezzini, Vicky Cheng, Kenta Kayama, Kihak Lim, Kenjiro Hashida, Nina Compton, Rafa Zafra, Justin Cogley y Theo Clench compararon sus recuerdos gustativos y forjaron nuevos lazos gracias a experiencias frescas. Los investigadores brasile\u00f1os del Centro C\u00edtrico de Sao Paulo compartieron sus propias experiencias con la conservaci\u00f3n del lim\u00f3n. As\u00ed como las parcelas de la vi\u00f1a Krug se consideran ingredientes individuales, las diferentes variedades de lim\u00f3n son todas distintivas. El lim\u00f3n Meyer, lim\u00f3n Cravo, lim\u00f3n Siciliano, lima Tahit\u00ed, lim\u00f3n Harvey, lim\u00f3n Eureka, mano de Buda y otras variedades ofrecen nuevas descubrimientos sensoriales. La Maestra Bodeguera Julie Cavil y los chefs tambi\u00e9n acompa\u00f1aron a los productores locales. Ya sea un \u00fanico ingrediente como un vino de una parcela de vi\u00f1edo \u00fanica en Champagne o un lim\u00f3n de S\u00e3o Paulo, la Casa Krug y los Chefs comparten un profundo respeto por los terru\u00f1os, as\u00ed como por las mujeres y hombres que los cultivan. Jugoso y \u00e1cido, nutritivo y sorprendentemente complejo, el lim\u00f3n es un componente clave de casi todas las recetas fundamentales.<\/p>\n

Despu\u00e9s de esta aventura de tres d\u00edas, Julie Cavil y los chefs adquirieron una apreciaci\u00f3n a\u00fan m\u00e1s profunda de su Ingrediente \u00danico, ya que los chefs crearon recetas deliciosamente inesperadas para complementar los sabores y aromas de Krug Grande Cuv\u00e9e 171\u00e8me \u00c9dition o Krug Ros\u00e9 27\u00e8me \u00c9dition. El car\u00e1cter picante y la energ\u00eda el\u00e9ctrica del lim\u00f3n aportan tensi\u00f3n y equilibrio a un maridaje con Krug.<\/p>

\"\"<\/a><\/div>\n

Adem\u00e1s de este viaje brasile\u00f1o, Krug tambi\u00e9n invit\u00f3 a su comunidad global de 112 chefs de los Ambassade de Krug de 25 pa\u00edses a compartir su creatividad en torno a la fruta, lo que result\u00f3 en la publicaci\u00f3n de una colecci\u00f3n de recetas originales que celebran al lim\u00f3n. Titulado ‘The Zest is Yet to Come’ (‘El Mejor Zumo Est\u00e1 Por Llegar’), el libro de cocina revela las extraordinarias posibilidades de la creatividad desbordada.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cada a\u00f1o, la Casa Krug invita a los chefs de los Ambassade de Krug a desplegar su talento creativo en torno a un solo ingrediente. Tras seleccionar el lim\u00f3n para 2023, Krug invit\u00f3 a 12 chefs y a la Maestra Bodeguera de Krug, Julie Cavil, a un inspirador viaje culinario en Brasil. En este pa\u00eds…<\/p>\n","protected":false},"author":11,"featured_media":40765,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"edge","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[510],"tags":[521,248,1543],"thb-sponsors":[],"class_list":["post-40767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-champagne","tag-gourmet","tag-krug"],"yoast_head":"\nKrug viaja a Brasil, reuniendo a 12 chefs para crear extraordinarias combinaciones entre lim\u00f3n y champ\u00e1n Krug | LUXONOMY<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/luxonomy.net\/es\/krug-viaja-a-brasil-reuniendo-a-12-chefs-para-crear-extraordinarias-combinaciones-entre-limon-y-champan-krug\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Krug viaja a Brasil, reuniendo a 12 chefs para crear extraordinarias combinaciones entre lim\u00f3n y champ\u00e1n Krug | LUXONOMY\" \/>\n<meta property=\"og:description\" content=\"Cada a\u00f1o, la Casa Krug invita a los chefs de los Ambassade de Krug a desplegar su talento creativo en torno a un solo ingrediente. 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