The 7 Most Expensive Michelin-Starred Restaurants in the World

In the universe of luxury, haute cuisine occupies a special place, where exclusivity and excellence…

Glenmorangie partners world’s first auction dedicated to women in whisky

The OurWhisky Foundation has hosted the first auction dedicating to recognizing the achievements and contributions…

Bentley and The Macallan launch a new exclusive whisky

The Macallan Horizon, is the first release designed and crafted in collaboration with Bentley Motors,…

The 10 Best Restaurants in Mexico

Writing about the 10 best restaurants in Mexico is to delve into a world where…

The 10 Most Exclusive Restaurants in the World

Writing about the most exclusive restaurants in the world is to delve into a unique…

Spices: Treasures of Luxury and Health

Spices have been protagonists in human history not only for their culinary and medicinal uses…

Dior and Michelin-starred chef Anne-Sophie Pic partner for two new gourmet addresses in Japan

After opening it’s the first Café Dior by Sophie Pic at Kansai International Airport, Dior…

Dom Pérignon and Le Bristol Paris join to offer an unforgettable gastronomic experience

In the heart of the iconic Paris luxury hotel Le Bristol, three-star Michelin Chef Éric…

The Future of Space Gastronomy: Culinary Experiences in Microgravity

In a world where space exploration is no longer a distant dream, space gastronomy emerges…

Gastrification: the loss of culinary identity

Gastronomy, a vital component of a city’s cultural identity, is facing a growing phenomenon: gastrification.…

Nougat: A Journey of Luxury and Tradition Through Culinary History

Nougat, a sweet that today is synonymous with Christmas celebrations, has a rich history that…

Three Christmas Dinner Proposals Designed for Luxonomy by the Renowned Chef Pierre Gagnaire

The Christmas Dinner is an emblematic celebration that brings together family and friends around a…

Ardbeg releases two historic whiskies encapsulating the distillery’s rollercoaster past

Ardbeg, the famous distillery on the Scottish island of Islay, has released two historic whiskies…

Collection Impériale Création No. 1: an expression of Moët & Chandon’s founding approach

To mark its 280th anniversary, Moët & Chandon has released an exceptional champagne cuvée that…

Chandon California debuts reimagined home, celebrating unique ethos and warm and inspiring hospitality

A pioneer in sparkling wines since 1959, Chandon is unveiling its new Chandon Home this…

World’s only Hotel Clicquot returns in Australia for a unique champagne-inspired culinary experience

Following the world launch in 2022, the luxurious Veuve Clicquot pop-up hotel returns to Noosa,…

My 10 Favorite Australian Wines and Why

Australian Wines are a fusion of the continent’s terroir diversity, innovation in winemaking, and a…

History and Evolution of Champagne as a Symbol of Luxury

Champagne, from its origins in the French vineyards to its status as a global luxury…

A Tale of Tokyo, Glenmorangie draws inspiration from Japanese culture

Glenmorangie has released a new limited-edition whisky, A Tale of Tokyo, a creation inspired by…

Tasting Sound: a new multisensory Krug x Music experience

The Maison of Krug has debuted an unprecedented Champagne experience that brings together a collective…

Moët Hennessy unveils Cravan, an exceptional cocktail bar in the heart of Paris’ Left Bank

CRAVAN is a unique new venue that celebrates French art de vivre with incredible cocktails…

Krug journeys to Brazil, bringing together 12 chefs to create remarkable pairings between lemon and Krug champagnes

Each year the House of Krug invites Krug Ambassade chefs to tap into their creative…

Refresh Your Summer: 5 Exquisite Recipes with Serrano Ham

Welcome, food lovers! With the summer sun radiating energy and sky-high temperatures, our taste palette…

Ruinart presents Blanc Singulier, a unique cuvée revealed by climate variations

Ruinart has engaged with the challenges of an evolving climate while maintaining the excellence of…

Miami’s Michelin-Starred Restaurants: A Year of Culinary Triumphs

A kaleidoscope of tastes, a symphony of flavors, a tableau vivant of culinary artistry; welcome…

Dom Pérignon and Lady Gaga: the creative dialogue continues

Since 2021, Dom Pérignon and Lady Gaga have engaged in a correspondence of universes that…

Ruinart opens new chapter with plans for Nicolas Ruinart Pavilion

As its 300th anniversary draws near, Maison Ruinart has unveiled a stunning environmentally-friendly architectural project…

Moët Hennessy Buys Château Minuty in Bet on Rosy Future for Luxury Rosé

Moët Hennessy, the wine and spirits division of luxury goods conglomerate LVMH, has made a…

Applications of the Metaverse and Web 3.0 in the Wine Industry

The world of wine is experiencing a true revolution thanks to the arrival of the…

10 exclusive gifts for Valentine’s Day

Valentine’s Day is a very special date for many couples all over the world, an…

LUXONOMY Ranking: The 10 Best Restaurants in Spain

Spanish gastronomy is highly renowned for its variety and flavour. Signature dishes like paella, gazpacho…

This is World’s best champagne

Maison Ruinart received three awards at the ninth edition of the Champagne & Sparkling Wine…

Tiffany & Co. pop-up store and café lights up Miami

Tiffany & Co. has opened a holiday pop-up store and café in the heart of…

Moët & Chandon shares effervescently festive spirit in Paris and New York

A much-loved part of holiday celebrations around the world, Moët & Chandon kicked off the…

Louis Vuitton and pastry chef Maxime Frédéric present LV DREAM, a new cultural and culinary destination in Paris

Louis Vuitton continues to expand its universe with an exceptional pairing of a cultural immersion…

The world’s only Hotel Clicquot launches in Noosa

After Byron Bay in 2021, Veuve Clicquot is hosting a new hotel in Noosa, on Australia’s…